For dessert at Saturday's stamp camp, I made chocolate chip cookies. Nothing fancy, but many people love them, and I hadn't made any for a while. I'm sure lots of people think mine is a secret recipe, but it's not. In fact, the recipe I use is off the side of the Butter Crisco canister. You do have to add some extra flour and know a few basics about baking cookies, but otherwise it's a great recipe. Click over to the Cookin' with Melissa site to see it. Thanks for stopping by!