A few of you were interested in the recipe for the apple cake I served at my Open House. I attended kindergarten at a Montessori school in Philadelphia. I have this recipe from my kindergarten class. The 1-2-3-4 in the name was incorporated into a counting and numbers lesson. I added a little more sweetness by making a basic powdered sugar drizzle icing and added some cinnamon. Enjoy!
1-2-3-4 Apple Cake
1 c. butter
2 c. sugar
3 c. flour
1 c. milk
3 tsp. baking powder
6 apples (I always use Granny Smith for baking.)
2 tsp. cinnamon
2 tsp. sugar
Preheat oven to 350F.
In a large bowl, cream the butter and sugar until light and creamy. Add the eggs and mix just until combined. Add milk and mix again. Add dry ingredients and mix again just till combined.
Peel and slice apples and place in a separate bowl. Toss the sliced apples with the cinnamon and sugar.
Lightly grease a bundt cake pan. Layer the batter and apples, beginning and ending with a batter layer. Bake for 1 hour.
I also served a beverage called "Iced Coffee Punch" which my upline, Bobbie, served at her open house a few weeks before mine. I liked it so much I asked her for the recipe.
Iced Coffee Punch
- Dissolve 1/3 c. instant coffee crystals in 1 c. hot water. (I wanted a little stronger coffee flavor, so I used 1/2 c.)
- Mix together with 1 can of sweetened condensed milk. (I used fat free condensed milk just to take a few calories out and make it a little less decadent!)
- Mix well.
- Add 1 gallon chocolate milk and 1 c. cold water.
- Add enough white milk to make 2 gallons.
- Chill and serve over ice.
I hope you give these recipes a try the next time you're up for trying something new. I love to bake pumpkin, apple, cranberry and spice recipes this time of year! Thanks for stopping by!